Very poor customer service, food was too greasy for my pallet. It's hard to find good customer service these days

Absolutely!

Friday's is usually clam chowder and chef's choice of soup in the winter. Then all the other days is just whatever the chef decides to have. All of them are delicious!!!

Virg's started as incredible fish and chips stand. No seating. Then he decided to open two restaurants simultaneously, their mainstay is breakfast. They now have three locations. I could be wrong, the restaurant in Erda could have been open the whole time.